Vegan mozzarella, all the info

Vegan mozzarella, all the info

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How to do the stringy vegan mozzarellaand other useful information onwhere to buy, The best brands and, for the more willing, the recipe do-it-yourself.

Therevegan mozzarellaorveganif you prefer, it is a real ally in the kitchen. It can enrich cannelloni, lasagna and above all it can make the many tastier tastes of vegan pizza. On this page I will not only explain how to do itstringy vegan mozzarellabut I will give you many tips onwhere to buy itand how to prepare it even without soy milk.

Vegan mozzarella, the recipe

Thererecipemost popular involves the use of yogurt and soy milk. For the recipe of the soy mozzarellaI invite you to read the article "Vegan pizza“, Where in the penultimate paragraph I explained how to prepare it at home using an emulsion of oil and soy milk. However, rice milk can be used as an alternative to soy milk. On this page I will give you the recipe of rice mozzarella without yogurt or soy milk. Let's begin!

Vegan mozzarella without yogurt

The recipe requires the use of these ingredients:

  • 300 ml of rice milk
  • 80 g of potato starch
    or rice flour!
  • 7 g of agar agar
  • 200 ml of vegetable cooking cream
  • a pinch of dried granulated garlic
  • 10 g of salt
  • 3 g of nutritional yeast flakes
  • 5 ml of lemon juice

Rice milk can be replaced with soy milk. The important thing is to choose a vegetable milk with no added sugar.How to make vegan mozzarella?

  1. In a saucepan, gradually mix the agar agar with the milk. Also add the sifted starch. Only after dissolving the lumps, place the saucepan over low heat.
  2. Add all other ingredients except the lemon juice. Stir until boiling.
  3. When the mixture has reached a good density and continues to come off the edges of the saucepan, turn off the heat.
  4. Add the lemon juice and keep stirring for 10 seconds.
  5. Grease a container where you will have to put thevegan mozzarellaand let it rest until it reaches room temperature.
  6. Transfer thevegan mozzarellain the refrigerator for 5 - 6 hours.

There vegan mozzarella without yogurt and without soy it can be used like the classic mozzarella. The result of this recipe is onestringy vegan mozzarellaBy placing it in the fridge, in fact, the mozzarella will solidify and can be cut and used to flavor pizza and other dishes.

Vegan mozzarella, where to buy

There vegan mozzarella it is easy to make at home, however, those who prefer ready-to-use products have a good choice.

Among the different vegan mozzarella brandsreport:

  • CacioRisella
    rice mozzarella
  • Fiorello di Riso
    vegan mozzarella with organic rice milk
  • The tasty Valsoia
    stringy soy mozzarella
  • VBites Cheezly
    vegan mozzarella like pizzottella. More than stringy it is "creamy", so with the heat it becomes much more liquid than the homemade product.
  • Tofutti
    offers stringy vegan mozzarella, vegan slices and other vegan cheeses

Where to buy vegan mozzarella?
In specialized shops for vegan food or by taking advantage of online purchases. On Amazon, for example, you can buy a block of 11 discs of Tofutti mozzarella (mozzarella style). At "this address" all information on the product.

Stringy vegan mozzarella

A tip for getting onestringy vegan mozzarella? The secret is not in the recipe. Both thesoy mozzarellathat rice can be bothstreamers, but the mozzarella must be added as a condiment only at the end of cooking. For example, in the case of pizza, add the vegan mozzarella only after taking it out of the oven, it will be the residual heat of the ingredients that will slowly yield racy yours vegan mozzarella!



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